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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 20 Travel gingerbread (custard glazed)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 180.3 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 91.74 | 78.44 | 92.15 | 78.79 |
Granulated sugar | 59.59 | 59.50 | 59.85 | 59.76 |
Artificial honey | 16.93 | 13.21 | 17.01 | 13.27 |
Water | 8.33 | — | 8.36 | — |
Melange | 5.53 | 1.49 | 5.56 | 1.50 |
Sign up | 4.68 | 3.65 | 4.70 | 3.67 |
Margarine | 4.25 | 3.57 | 4.27 | 3.59 |
Ammonium salt (E503(i)) | 1.00 | — | 1.00 | — |
Dry perfume | 0.34 | 0.34 | 0.34 | 0.34 |
Baking soda (E500(ii)) | 0.26 | 0.13 | 0.26 | 0.13 |
Total | 192.65 | 160.33 | 193.51 | 161.05 |
Total phase loss 2.2% | 3.47 | |||
Other losses 0.44% | 0.71 | |||
General losses 2.6% | 4.19 | |||
Output | 180.30 | 156.86 | 180.30 | 156.86 |
calculations, forms, documents:
- Consolidated recipe No. 20 Travel gingerbread (custard glazed)
- Technological map No. 20 Travel gingerbread (custard glazed)
- Energy value No. 20 Travel gingerbread (custard glazed)
- Mass fraction of sugar and fat No. 20 Travel gingerbread (custard glazed)
- Nutritional value No. 20 Travel gingerbread (custard glazed)
- Constructor ganache No. 20 Travel gingerbread (custard glazed)
- The cost of raw materials for No. 20 Travel gingerbread (custard glazed)
- Homemade recipe No. 20 Travel gingerbread (custard glazed)
- Technology instruction No. 20 Travel gingerbread (custard glazed)
- Recipe No. 20 Travel gingerbread (custard glazed)
- Technical and technological map No. 20 Travel gingerbread (custard glazed)