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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 20 Travel gingerbread (custard glazed) → recipe number 1 → Home

Homemade recipe No. 20 Travel gingerbread (custard glazed) recipe number 1

No. 20 Travel gingerbread (custard glazed) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up723.45 371.03 509.94 562.07 
Glaze syrup121.34 62.23 85.53 94.27 
Total844.78 433.25 595.47 656.34 
Output
List of recipes

No. 20 Travel gingerbread (custard glazed) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up390.86 200.45 275.51 303.67 
Granulated sugar177.45 91.01 125.08 137.86 
Artificial honey77.78 39.89 54.82 60.43 
Wheat flour 1s (on the dust)30.49 15.64 21.49 23.69 
Melange25.41 13.03 17.91 19.74 
Sign up21.50 11.03 15.16 16.70 
Margarine19.54 10.02 13.77 15.18 
Ammonium salt (E503(i))4.57 2.34 3.22 3.55 
Dry perfume1.56 0.80 1.10 1.21 
Baking soda (E500(ii))1.17 0.60 0.83 0.91 
Total750.32 384.81 528.89 582.95 
Output723.45 371.03 509.94 562.07 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up96.23 49.35 67.83 74.76 
Water38.24 19.61 26.95 29.71 
Total134.47 68.96 94.78 104.47 
Output121.34 62.23 85.53 94.27 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up421.34 216.09 296.99 327.35 
Granulated sugar273.68 140.36 192.91 212.63 
Artificial honey77.78 39.89 54.82 60.43 
Water38.24 19.61 26.95 29.71 
Melange25.41 13.03 17.91 19.74 
Sign up21.50 11.03 15.16 16.70 
Margarine19.54 10.02 13.77 15.18 
Ammonium salt (E503(i))4.57 2.34 3.22 3.55 
Dry perfume1.56 0.80 1.10 1.21 
Baking soda (E500(ii))1.17 0.60 0.83 0.91 
Total884.79 453.77 623.67 687.42 
Output824.40 422.80 581.10 640.50 

Recipe on No. 20 Travel gingerbread (custard glazed) contained in handbooks:

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