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Homemade recipe №29 Gingerbread Cosmos (glazed custard) Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 102.05 | 375.90 | 323.38 | 547.23 |
Granulated sugar | 28.48 | 104.90 | 90.24 | 152.71 |
Candied fruit | 17.08 | 62.93 | 54.14 | 91.62 |
Natural honey | 15.19 | 55.95 | 48.13 | 81.45 |
Margarine | 14.24 | 52.45 | 45.12 | 76.36 |
Sign up | 7.59 | 27.95 | 24.04 | 40.69 |
Ammonium salt (E503(i)) | 1.12 | 4.14 | 3.56 | 6.02 |
Lemon essence | 0.29 | 1.06 | 0.91 | 1.54 |
Baking soda (E500(ii)) | 0.28 | 1.05 | 0.90 | 1.52 |
Total | 186.32 | 686.32 | 590.44 | 999.14 |
Output | 171.00 | 629.90 | 541.90 | 917.00 |
Recipe on №29 Gingerbread Cosmos (glazed custard) (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread