KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №29 Gingerbread Cosmos (glazed custard) Gingerbread

№29 Gingerbread Cosmos (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.93 349.67 300.82 509.05 
Granulated sugar28.48 104.90 90.24 152.71 
Candied fruit17.08 62.93 54.14 91.62 
Natural honey15.19 55.95 48.13 81.45 
Margarine14.24 52.45 45.12 76.36 
Sign up7.59 27.95 24.04 40.69 
Wheat flour 1s (on the dust)7.12 26.23 22.56 38.18 
Ammonium salt (E503(i))1.12 4.14 3.56 6.02 
Lemon essence0.29 1.06 0.91 1.54 
Baking soda (E500(ii))0.28 1.05 0.90 1.52 
Total186.32 686.32 590.44 999.14 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up102.05 375.90 323.38 547.23 
Granulated sugar28.48 104.90 90.24 152.71 
Candied fruit17.08 62.93 54.14 91.62 
Natural honey15.19 55.95 48.13 81.45 
Margarine14.24 52.45 45.12 76.36 
Sign up7.59 27.95 24.04 40.69 
Ammonium salt (E503(i))1.12 4.14 3.56 6.02 
Lemon essence0.29 1.06 0.91 1.54 
Baking soda (E500(ii))0.28 1.05 0.90 1.52 
Total186.32 686.32 590.44 999.14 
Output171.00 629.90 541.90 917.00