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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 631.8 kg finished product | ||
in kind | in solids | |
Sign up | 419.55 | 358.72 |
Granulated sugar | 82.51 | 82.39 |
Starch syrup | 73.17 | 57.07 |
Margarine | 67.33 | 56.56 |
Melange | 12.84 | 3.47 |
Sign up | 2.53 | — |
Baking soda (E500(ii)) | 1.95 | 0.97 |
Essence | 0.78 | — |
Total | 660.66 | 559.18 |
General losses 1.7% | 9.51 | |
Output | 631.80 | 549.67 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread