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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №32 Novosibirsk gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe №32 Novosibirsk gingerbread (glazed custard) Gingerbread

№32 Novosibirsk gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up484.25 219.67 91.42 372.26 
Granulated sugar102.66 46.57 19.38 78.92 
Starch syrup91.04 41.30 17.19 69.98 
Margarine83.77 38.00 15.81 64.40 
Wheat flour 1s (on the dust)37.76 17.13 7.13 29.03 
Sign up15.98 7.25 3.02 12.29 
Ammonium salt (E503(i))3.14 1.43 0.59 2.42 
Baking soda (E500(ii))2.42 1.10 0.46 1.86 
Essence0.97 0.44 0.18 0.74 
Total822.01 372.89 155.18 631.90 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up522.02 236.80 98.55 401.29 
Granulated sugar102.66 46.57 19.38 78.92 
Starch syrup91.04 41.30 17.19 69.98 
Margarine83.77 38.00 15.81 64.40 
Melange15.98 7.25 3.02 12.29 
Sign up3.14 1.43 0.59 2.42 
Baking soda (E500(ii))2.42 1.10 0.46 1.86 
Essence0.97 0.44 0.18 0.74 
Total822.01 372.89 155.18 631.90 
Output786.10 356.60 148.40 604.30 

№32 Novosibirsk gingerbread (glazed custard) (Gingerbread) included in recipes:

№32 Novosibirsk gingerbread (glazed custard)recipe number 1

Recipe on №32 Novosibirsk gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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