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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: №32 Novosibirsk gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 874.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 497.01 | 424.95 | 499.24 | 426.85 |
Granulated sugar | 212.87 | 212.55 | 213.83 | 213.50 |
Starch syrup | 86.68 | 67.61 | 87.07 | 67.91 |
Margarine | 79.76 | 67.00 | 80.12 | 67.30 |
Water | 45.74 | — | 45.95 | — |
Sign up | 15.22 | 4.11 | 15.28 | 4.13 |
Ammonium salt (E503(i)) | 2.99 | — | 3.01 | — |
Baking soda (E500(ii)) | 2.31 | 1.15 | 2.32 | 1.16 |
Essence | 0.92 | — | 0.92 | — |
Total | 943.51 | 777.37 | 947.74 | 780.86 |
Total phase loss 2.2% | 16.81 | |||
Other losses 0.45% | 3.49 | |||
General losses 2.6% | 20.30 | |||
Output | 874.20 | 760.55 | 874.20 | 760.55 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | melange | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe №32 Novosibirsk gingerbread (glazed custard)
- Technological map №32 Novosibirsk gingerbread (glazed custard)
- Energy value №32 Novosibirsk gingerbread (glazed custard)
- Mass fraction of sugar and fat №32 Novosibirsk gingerbread (glazed custard)
- Nutritional value №32 Novosibirsk gingerbread (glazed custard)
- Constructor ganache №32 Novosibirsk gingerbread (glazed custard)
- The cost of raw materials for №32 Novosibirsk gingerbread (glazed custard)
- Homemade recipe №32 Novosibirsk gingerbread (glazed custard)
- Technology instruction №32 Novosibirsk gingerbread (glazed custard)
- Recipe №32 Novosibirsk gingerbread (glazed custard)
- Technical and technological map №32 Novosibirsk gingerbread (glazed custard)