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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → №32 Novosibirsk gingerbread (glazed custard) → recipe number 1 → Home

Homemade recipe №32 Novosibirsk gingerbread (glazed custard) recipe number 1

№32 Novosibirsk gingerbread (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up679.48 455.45 190.75 96.15 
Glaze syrup131.79 88.33 37.00 18.65 
Total811.27 543.79 227.74 114.80 
Output
List of recipes

№32 Novosibirsk gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up418.57 280.57 117.50 59.23 
Granulated sugar88.74 59.48 24.91 12.56 
Starch syrup78.69 52.75 22.09 11.13 
Margarine72.41 48.54 20.33 10.25 
Wheat flour 1s (on the dust)32.64 21.88 9.16 4.62 
Sign up13.81 9.26 3.88 1.95 
Ammonium salt (E503(i))2.72 1.82 0.76 0.38 
Baking soda (E500(ii))2.09 1.40 0.59 0.30 
Essence0.84 0.56 0.23 0.12 
Total710.52 476.26 199.46 100.54 
Output679.48 455.45 190.75 96.15 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.51 70.06 29.34 14.79 
Water41.53 27.84 11.66 5.88 
Total146.04 97.89 41.00 20.67 
Output131.79 88.33 37.00 18.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up451.22 302.45 126.67 63.85 
Granulated sugar193.26 129.54 54.25 27.35 
Starch syrup78.69 52.75 22.09 11.13 
Margarine72.41 48.54 20.33 10.25 
Water41.53 27.84 11.66 5.88 
Sign up13.81 9.26 3.88 1.95 
Ammonium salt (E503(i))2.72 1.82 0.76 0.38 
Baking soda (E500(ii))2.09 1.40 0.59 0.30 
Essence0.84 0.56 0.23 0.12 
Total856.56 574.15 240.46 121.20 
Output790.10 529.60 221.80 111.80 

Recipe on №32 Novosibirsk gingerbread (glazed custard) contained in handbooks:

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