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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №32 Novosibirsk gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 202.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 115.30 | 98.58 | 115.82 | 99.02 |
Granulated sugar | 49.38 | 49.31 | 49.60 | 49.53 |
Starch syrup | 20.11 | 15.68 | 20.20 | 15.75 |
Margarine | 18.50 | 15.54 | 18.59 | 15.61 |
Water | 10.61 | — | 10.66 | — |
Sign up | 3.53 | 0.95 | 3.55 | 0.96 |
Ammonium salt (E503(i)) | 0.69 | — | 0.70 | — |
Baking soda (E500(ii)) | 0.53 | 0.27 | 0.54 | 0.27 |
Essence | 0.21 | — | 0.21 | — |
Total | 218.88 | 180.34 | 219.86 | 181.15 |
Total phase loss 2.2% | 3.90 | |||
Other losses 0.45% | 0.81 | |||
General losses 2.6% | 4.71 | |||
Output | 202.80 | 176.44 | 202.80 | 176.44 |
calculations, forms, documents:
- Consolidated recipe №32 Novosibirsk gingerbread (glazed custard)
- Technological map №32 Novosibirsk gingerbread (glazed custard)
- Energy value №32 Novosibirsk gingerbread (glazed custard)
- Mass fraction of sugar and fat №32 Novosibirsk gingerbread (glazed custard)
- Nutritional value №32 Novosibirsk gingerbread (glazed custard)
- Constructor ganache №32 Novosibirsk gingerbread (glazed custard)
- The cost of raw materials for №32 Novosibirsk gingerbread (glazed custard)
- Homemade recipe №32 Novosibirsk gingerbread (glazed custard)
- Technology instruction №32 Novosibirsk gingerbread (glazed custard)
- Recipe №32 Novosibirsk gingerbread (glazed custard)
- Technical and technological map №32 Novosibirsk gingerbread (glazed custard)