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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 902.8 kg finished product | ||
in kind | in solids | |
Sign up | 460.08 | 393.37 |
Granulated sugar | 191.05 | 190.76 |
Artificial honey | 90.86 | 70.87 |
Margarine | 63.60 | 53.43 |
Starch syrup | 62.90 | 49.06 |
Sign up | 36.36 | 35.45 |
Raw egg yolk | 11.84 | 5.44 |
Vanilla essence | 1.53 | — |
Ammonium salt (E503(i)) | 1.41 | — |
Baking soda (E500(ii)) | 1.28 | 0.64 |
Total | 920.91 | 799.02 |
General losses 1.7% | 13.59 | |
Output | 902.80 | 785.44 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread