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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 33 Nut gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 33 Nut gingerbread (glazed custard) Gingerbread

No. 33 Nut gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up289.77 212.42 241.38 103.96 
Granulated sugar129.77 95.12 108.10 46.56 
Artificial honey61.71 45.24 51.41 22.14 
Margarine43.20 31.67 35.99 15.50 
Starch syrup42.72 31.32 35.59 15.33 
Sign up24.69 18.10 20.57 8.86 
Wheat flour 1s (on the dust)22.73 16.66 18.93 8.15 
Raw egg yolk8.04 5.89 6.70 2.88 
Vanilla essence1.04 0.76 0.87 0.37 
Ammonium salt (E503(i))0.96 0.70 0.80 0.34 
Sign up0.87 0.64 0.73 0.31 
Total625.50 458.52 521.05 224.41 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.50 229.07 260.31 112.12 
Granulated sugar129.77 95.12 108.10 46.56 
Artificial honey61.71 45.24 51.41 22.14 
Margarine43.20 31.67 35.99 15.50 
Starch syrup42.72 31.32 35.59 15.33 
Sign up24.69 18.10 20.57 8.86 
Raw egg yolk8.04 5.89 6.70 2.88 
Vanilla essence1.04 0.76 0.87 0.37 
Ammonium salt (E503(i))0.96 0.70 0.80 0.34 
Baking soda (E500(ii))0.87 0.64 0.73 0.31 
Total625.50 458.52 521.05 224.41 
Output613.20 449.50 510.80 220.00 

No. 33 Nut gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 33 Nut gingerbread (glazed custard)recipe number 1

Recipe on No. 33 Nut gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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