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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 33 Nut gingerbread (glazed custard)
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 442.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 187.46 | 160.28 | 188.44 | 161.12 |
Granulated sugar | 126.73 | 126.54 | 127.40 | 127.20 |
Artificial honey | 37.02 | 28.87 | 37.21 | 29.03 |
Roasted kernels | 33.84 | 32.99 | 34.01 | 33.16 |
Margarine | 25.91 | 21.77 | 26.05 | 21.88 |
Sign up | 25.63 | 19.99 | 25.76 | 20.09 |
Water | 19.43 | — | 19.53 | — |
Raw egg yolk | 4.82 | 2.22 | 4.85 | 2.23 |
Vanilla essence | 0.63 | — | 0.63 | — |
Ammonium salt (E503(i)) | 0.57 | — | 0.58 | — |
Sign up | 0.52 | 0.26 | 0.53 | 0.26 |
Total | 462.55 | 392.92 | 464.99 | 394.98 |
Total phase loss 2.1% | 8.20 | |||
Other losses 0.52% | 2.07 | |||
General losses 2.6% | 10.27 | |||
Output | 442.20 | 384.71 | 442.20 | 384.71 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | Yes | raw egg yolk | no data |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | no data | no data | |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 33 Nut gingerbread (glazed custard)
- Technological map No. 33 Nut gingerbread (glazed custard)
- Energy value No. 33 Nut gingerbread (glazed custard)
- Mass fraction of sugar and fat No. 33 Nut gingerbread (glazed custard)
- Nutritional value No. 33 Nut gingerbread (glazed custard)
- Constructor ganache No. 33 Nut gingerbread (glazed custard)
- The cost of raw materials for No. 33 Nut gingerbread (glazed custard)
- Homemade recipe No. 33 Nut gingerbread (glazed custard)
- Technology instruction No. 33 Nut gingerbread (glazed custard)
- Recipe No. 33 Nut gingerbread (glazed custard)
- Technical and technological map No. 33 Nut gingerbread (glazed custard)