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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 33 Nut gingerbread (glazed custard) → recipe number 1 → Home

Homemade recipe No. 33 Nut gingerbread (glazed custard) recipe number 1

No. 33 Nut gingerbread (glazed custard) recipe number 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up303.88 523.13 181.04 680.84 
Glaze syrup50.92 87.67 30.34 114.10 
Roasted kernels15.72 27.05 9.36 35.21 
Total370.52 637.86 220.74 830.15 
Output
List of recipes

No. 33 Nut gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up143.60 247.21 85.55 321.74 
Granulated sugar64.31 110.71 38.31 144.08 
Artificial honey30.58 52.65 18.22 68.52 
Margarine21.41 36.85 12.75 47.97 
Starch syrup21.17 36.45 12.61 47.43 
Sign up12.24 21.07 7.29 27.42 
Wheat flour 1s (on the dust)11.26 19.39 6.71 25.23 
Raw egg yolk3.98 6.86 2.37 8.93 
Vanilla essence0.52 0.89 0.31 1.16 
Ammonium salt (E503(i))0.47 0.82 0.28 1.06 
Sign up0.43 0.74 0.26 0.97 
Total309.98 533.63 184.67 694.50 
Output303.88 523.13 181.04 680.84 

Glaze syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up40.39 69.53 24.06 90.49 
Water16.05 27.63 9.56 35.96 
Total56.43 97.15 33.62 126.44 
Output50.92 87.67 30.34 114.10 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.86 266.60 92.26 346.97 
Granulated sugar104.69 180.23 62.37 234.57 
Artificial honey30.58 52.65 18.22 68.52 
Roasted kernels27.95 48.12 16.65 62.63 
Margarine21.41 36.85 12.75 47.97 
Sign up21.17 36.45 12.61 47.43 
Water16.05 27.63 9.56 35.96 
Raw egg yolk3.98 6.86 2.37 8.93 
Vanilla essence0.52 0.89 0.31 1.16 
Ammonium salt (E503(i))0.47 0.82 0.28 1.06 
Sign up0.43 0.74 0.26 0.97 
Total382.13 657.84 227.66 856.15 
Output363.40 625.60 216.50 814.20 

Recipe on No. 33 Nut gingerbread (glazed custard) contained in handbooks:

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