To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 33 Nut gingerbread (glazed custard) → recipe number 1 → Cost of raw materials

The cost of raw materials for No. 33 Nut gingerbread (glazed custard)

Cost
Name of raw materials	Raw material consumption, kg on 436.8 kg finished products	Price 1 kg	Cost	RF Central Bank rate
Sign up	33.60	360.60 ₽	12,116.16 ₽	1.0
Granulated sugar	125.84	66.45 ₽	8,362.07 ₽	1.0
Wheat flour 1s	186.14	25.72 ₽	4,787.52 ₽	1.0
Margarine	25.73	113.80 ₽	2,928.07 ₽	1.0
Starch syrup	25.45	52.83 ₽	1,344.52 ₽	1.0
Sign up	0.62	1,358.00 ₽	841.96 ₽	1.0
Raw egg yolk	4.79	168.00 ₽	804.72 ₽	1.0
Ammonium salt (E503(i))	0.57	71.78 ₽	40.91 ₽	1.0
Baking soda (E500(ii))	0.52	50.17 ₽	26.09 ₽	1.0
Water	19.29	0.41 ₽	7.91 ₽	1.0
Sign up	36.76	0.00 ₽	0.00 ₽	1.0
Total	459.31		31,259.93 ₽
Output	436.80		31,259.93 ₽

grid

List of recipes

Recipe on No. 33 Nut gingerbread (glazed custard) contained in handbooks:

1986 Gingerbread recipes

The cost of raw materials for No. 33 Nut gingerbread (glazed custard)

Recipe on No. 33 Nut gingerbread (glazed custard) contained in handbooks:

calculations, forms, documents: