KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 593.0 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up145.37 65.02 ₽
9,451.96 ₽1.0
Wheat flour 1s261.19 25.72 ₽
6,717.81 ₽1.0
Starch syrup72.69 52.07 ₽
3,784.97 ₽1.0
Essence1.21 487.47 ₽
589.84 ₽1.0
Ammonium salt (E503(i))2.21 71.78 ₽
158.63 ₽1.0
Sign up1.70 50.17 ₽
85.29 ₽1.0
Burnt (raw)1.21 27.00 ₽
32.67 ₽1.0
water8.65 0.41 ₽
3.55 ₽1.0
Gingerbread crumb109.03 0.00 ₽
0.00 ₽1.0
Total603.26 20,824.72 ₽
Output593.00 20,824.72 ₽