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All groups → All products → Gingerbread → Gingerbread from wheat flour of the 1st grade → glazed → No. 36 Sugar gingerbread (glazed custard) → Gingerbread → Home

Homemade recipe No. 36 Sugar gingerbread (glazed custard) Gingerbread

No. 36 Sugar gingerbread (glazed custard) Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up152.97 229.87 80.74 115.79 
Granulated sugar91.78 137.92 48.44 69.48 
Gingerbread crumb68.84 103.44 36.33 52.11 
Starch syrup45.89 68.96 24.22 34.74 
Wheat flour 1s (on the dust)11.93 17.93 6.30 9.03 
Sign up5.46 8.21 2.88 4.14 
Ammonium salt (E503(i))1.39 2.09 0.74 1.05 
Baking soda (E500(ii))1.07 1.61 0.57 0.81 
Burnt (raw) (in dough)0.76 1.15 0.40 0.58 
Essence0.76 1.15 0.40 0.58 
Total380.87 572.33 201.02 288.30 
Output
List of recipes

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up164.90 247.80 87.03 124.82 
Granulated sugar91.78 137.92 48.44 69.48 
Gingerbread crumb68.84 103.44 36.33 52.11 
Starch syrup45.89 68.96 24.22 34.74 
water5.46 8.21 2.88 4.14 
Sign up1.39 2.09 0.74 1.05 
Baking soda (E500(ii))1.07 1.61 0.57 0.81 
Burnt (raw)0.76 1.15 0.40 0.58 
Essence0.76 1.15 0.40 0.58 
Total380.87 572.33 201.02 288.30 
Output374.40 562.60 197.60 283.40 

No. 36 Sugar gingerbread (glazed custard) (Gingerbread) included in recipes:

No. 36 Sugar gingerbread (glazed custard)recipe number 1

Recipe on No. 36 Sugar gingerbread (glazed custard) (Gingerbread) contained in handbooks:

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