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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 485.2 kg finished product | ||
in kind | in solids | |
Sign up | 213.71 | 182.72 |
Granulated sugar | 118.95 | 118.77 |
Gingerbread crumb | 89.21 | 77.61 |
Starch syrup | 59.48 | 46.39 |
water | 7.08 | — |
Sign up | 1.80 | — |
Baking soda (E500(ii)) | 1.39 | 0.69 |
Burnt (raw) | 0.99 | 0.77 |
Essence | 0.99 | — |
Total | 493.59 | 426.96 |
General losses 1.7% | 7.26 | |
Output | 485.20 | 419.70 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread