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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 727.4 kg finished product | ||
in kind | in solids | |
Sign up | 438.87 | 375.23 |
No. P01 Fruit filling (from applesauce) | 89.81 | 66.46 |
Granulated sugar | 81.66 | 81.54 |
Artificial honey | 73.49 | 57.32 |
Starch syrup | 48.99 | 38.21 |
Sign up | 20.41 | 17.15 |
Vegetable oil | 20.41 | 20.41 |
Melange | 14.36 | 3.88 |
Ammonium salt (E503(i)) | 3.19 | — |
Fruit essence | 1.84 | — |
Sign up | 0.81 | 0.41 |
Total | 793.84 | 660.60 |
General losses 2.0% | 13.22 | |
Output | 727.40 | 647.39 |
Name of raw materials | Raw material consumption | |
---|---|---|
on 727.4 kg finished product | ||
in kind | in solids | |
Sign up | 438.87 | 375.23 |
Granulated sugar | 148.04 | 147.81 |
Artificial honey | 73.49 | 57.32 |
Starch syrup | 48.99 | 38.21 |
Apple puree [GOST] | 44.25 | 4.43 |
Sign up | 20.41 | 17.15 |
Vegetable oil | 20.41 | 20.41 |
Melange | 14.36 | 3.88 |
Ammonium salt (E503(i)) | 3.19 | — |
Fruit essence | 1.84 | — |
Sign up | 0.81 | 0.41 |
Total | 814.66 | 664.85 |
General losses 2.6% | 17.46 | |
Output | 727.40 | 647.39 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread