KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for Gingerbread

Cost

Name of raw materials

Raw material consumption, kg
on 270.9 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up74.05 67.35 ₽
4,987.27 ₽1.0
Flour, premium138.15 22.82 ₽
3,152.58 ₽1.0
Margarine18.88 113.80 ₽
2,148.54 ₽1.0
Melange14.52 137.45 ₽
1,995.77 ₽1.0
Fruit essence0.35 3,000.00 ₽
1,050.00 ₽1.0
Sign up24.32 28.24 ₽
686.80 ₽1.0
Ammonium salt (E503(i))1.14 71.78 ₽
81.83 ₽1.0
Baking soda (E500(ii))0.52 50.17 ₽
26.09 ₽1.0
Artificial honey26.13 0.00 ₽
0.00 ₽1.0
Condensed milk whey23.23 0.00 ₽
0.00 ₽1.0
Total321.29 14,128.88 ₽
Output270.90 14,128.88 ₽