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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №70 Gift gingerbread → Gingerbread → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №70 Gift gingerbread Gingerbread

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 851.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 434.34 371.36 1.09 4.73 1.59 6.91 
Granulated sugar99.85232.81 232.46 —   —   99.75 232.23 
Artificial honey78.0 82.16 64.09 —   —   77.73 63.86 
Apple puree [GOST]10.0 76.47 7.65 0.0920.0708.6236.59 
Condensed milk whey40.0 73.03 29.21 —   —   —   —   
Sign up84.0 59.35 49.86 82.20 48.79 1.00 0.59 
Melange27.0 45.64 12.32 11.9885.47 0.73 0.33 
Ammonium salt (E503(i))—  3.57 —   —   —   —   —   
Baking soda (E500(ii))50.0 1.64 0.82 —   —   —   —   
Fruit essence—  1.10 —   —   —   —   —   
Total767.77 6.93 59.06 36.46 310.51 
Output in finished product87.5 745.24 6.7  57.33 35.4  301.40 
Mass fraction by dry matter745.24 7.7  57.33 40.4  301.40 
To the aqueous phase73.9  
List of recipes

№70 Gift gingerbread (Gingerbread) included in recipes:

№70 Gift gingerbreadrecipe number 1

Recipe on №70 Gift gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: