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All groups → All products → Gingerbread → Gingerbread from wheat flour of the highest grade → glazed with filling → №70 Gift gingerbread → Gingerbread → Constructor ganache

Constructor ganache: Gingerbread

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 511 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	85.5	260.59	222.81
Granulated sugar	99.85	139.68	139.47
Artificial honey	78.0	49.30	38.45
Apple puree [GOST]	10.0	45.88	4.59
Condensed milk whey	40.0	43.82	17.53
Sign up	84.0	35.61	29.91
Melange	27.0	27.38	7.39
Ammonium salt (E503(i))	—	2.14	—
Baking soda (E500(ii))	50.0	0.98	0.49
Fruit essence	—	0.66	—
Total			460.65
Output in finished product	87.5	511.00	447.12

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	12.5	20 maximum
total sugar, %	180.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	34	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	30
alcohol, %	0.0

List of recipes

№70 Gift gingerbread (Gingerbread) included in recipes:

№70 Gift gingerbread

recipe number 1

Recipe on №70 Gift gingerbread (Gingerbread) contained in handbooks:

1986 Gingerbread recipes

Constructor ganache: Gingerbread

№70 Gift gingerbread (Gingerbread) included in recipes:

Recipe on №70 Gift gingerbread (Gingerbread) contained in handbooks:

calculations, forms, documents: