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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №70 Gift gingerbread Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 112.81 | 17.34 | 367.79 | 118.31 |
No. P01 Fruit filling (from applesauce) | 40.31 | 6.20 | 131.42 | 42.28 |
Granulated sugar | 30.67 | 4.71 | 100.01 | 32.17 |
Artificial honey | 21.34 | 3.28 | 69.57 | 22.38 |
Condensed milk whey | 18.97 | 2.92 | 61.84 | 19.89 |
Sign up | 15.42 | 2.37 | 50.26 | 16.17 |
Melange | 11.85 | 1.82 | 38.65 | 12.43 |
Ammonium salt (E503(i)) | 0.93 | 0.14 | 3.02 | 0.97 |
Baking soda (E500(ii)) | 0.42 | 0.065 | 1.38 | 0.45 |
Fruit essence | 0.29 | 0.044 | 0.93 | 0.30 |
Total | 253.00 | 38.89 | 824.89 | 265.35 |
Output | 221.20 | 34.00 | 721.20 | 232.00 |
Recipe on №70 Gift gingerbread (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread