KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №70 Gift gingerbread Gingerbread

№70 Gift gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.16 16.01 339.59 109.24 
No. P01 Fruit filling (from applesauce)40.31 6.20 131.42 42.28 
Granulated sugar30.67 4.71 100.01 32.17 
Artificial honey21.34 3.28 69.57 22.38 
Condensed milk whey18.97 2.92 61.84 19.89 
Sign up15.42 2.37 50.26 16.17 
Melange11.85 1.82 38.65 12.43 
Flour, premium (on the dust)8.65 1.33 28.20 9.07 
Ammonium salt (E503(i))0.93 0.14 3.02 0.97 
Baking soda (E500(ii))0.42 0.0651.38 0.45 
Sign up0.29 0.0440.93 0.30 
Total253.00 38.89 824.89 265.35 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up112.81 17.34 367.79 118.31 
No. P01 Fruit filling (from applesauce)40.31 6.20 131.42 42.28 
Granulated sugar30.67 4.71 100.01 32.17 
Artificial honey21.34 3.28 69.57 22.38 
Condensed milk whey18.97 2.92 61.84 19.89 
Sign up15.42 2.37 50.26 16.17 
Melange11.85 1.82 38.65 12.43 
Ammonium salt (E503(i))0.93 0.14 3.02 0.97 
Baking soda (E500(ii))0.42 0.0651.38 0.45 
Fruit essence0.29 0.0440.93 0.30 
Total253.00 38.89 824.89 265.35 
Output221.20 34.00 721.20 232.00