KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №74 Donskiye gingerbread Gingerbread

№74 Donskiye gingerbread Gingerbread

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.90 12.11 76.67 183.29 
No. P03 Fruit filling (from jam)4.95 4.02 25.45 60.85 
Artificial honey4.40 3.57 22.62 54.07 
Granulated sugar4.16 3.38 21.39 51.14 
Margarine1.86 1.51 9.58 22.91 
Sign up1.16 0.94 5.98 14.29 
Ammonium salt (E503(i))0.12 0.10 0.64 1.52 
Cocoa powder [Skurikhin]0.0730.0590.38 0.90 
Essence0.0450.0360.23 0.55 
Baking soda (E500(ii))0.0300.0240.15 0.37 
Total31.69 25.76 163.09 389.89 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up16.06 13.06 82.65 197.58 
No. P03 Fruit filling (from jam)4.95 4.02 25.45 60.85 
Artificial honey4.40 3.57 22.62 54.07 
Granulated sugar4.16 3.38 21.39 51.14 
Margarine1.86 1.51 9.58 22.91 
Sign up0.12 0.10 0.64 1.52 
Cocoa powder [Skurikhin]0.0730.0590.38 0.90 
Essence0.0450.0360.23 0.55 
Baking soda (E500(ii))0.0300.0240.15 0.37 
Total31.69 25.76 163.09 389.89 
Output29.40 23.90 151.30 361.70