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Homemade recipe №74 Donskiye gingerbread Gingerbread
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 16.06 | 13.06 | 82.65 | 197.58 |
No. P03 Fruit filling (from jam) | 4.95 | 4.02 | 25.45 | 60.85 |
Artificial honey | 4.40 | 3.57 | 22.62 | 54.07 |
Granulated sugar | 4.16 | 3.38 | 21.39 | 51.14 |
Margarine | 1.86 | 1.51 | 9.58 | 22.91 |
Sign up | 0.12 | 0.10 | 0.64 | 1.52 |
Cocoa powder [Skurikhin] | 0.073 | 0.059 | 0.38 | 0.90 |
Essence | 0.045 | 0.036 | 0.23 | 0.55 |
Baking soda (E500(ii)) | 0.030 | 0.024 | 0.15 | 0.37 |
Total | 31.69 | 25.76 | 163.09 | 389.89 |
Output | 29.40 | 23.90 | 151.30 | 361.70 |
Recipe on №74 Donskiye gingerbread (Gingerbread) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread