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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Gingerbread
Name of raw materials | Raw material consumption | |
---|---|---|
on 946.9 kg finished product | ||
in kind | in solids | |
Sign up | 517.25 | 442.25 |
No. P03 Fruit filling (from jam) | 159.31 | 117.89 |
Artificial honey | 141.56 | 110.42 |
Granulated sugar | 133.87 | 133.67 |
Margarine | 59.97 | 50.37 |
Sign up | 3.99 | — |
Cocoa powder [Skurikhin] | 2.35 | 2.23 |
Essence | 1.44 | — |
Baking soda (E500(ii)) | 0.97 | 0.48 |
Total | 1020.70 | 857.31 |
General losses 1.7% | 14.57 | |
Output | 946.90 | 842.74 |
Name of raw materials | Raw material consumption | |
---|---|---|
on 946.9 kg finished product | ||
in kind | in solids | |
Sign up | 517.25 | 442.25 |
Jam | 162.91 | 107.52 |
Granulated sugar | 151.79 | 151.56 |
Artificial honey | 141.56 | 110.42 |
Margarine | 59.97 | 50.37 |
Sign up | 3.99 | — |
Cocoa powder [Skurikhin] | 2.35 | 2.23 |
Essence | 1.44 | — |
Baking soda (E500(ii)) | 0.97 | 0.48 |
Total | 1042.22 | 864.84 |
General losses 2.6% | 22.10 | |
Output | 946.90 | 842.74 |
calculations, forms, documents:
- Consolidated recipe Gingerbread
- Technological map Gingerbread
- Energy value Gingerbread
- Mass fraction of sugar and fat Gingerbread
- Nutritional value Gingerbread
- Constructor ganache Gingerbread
- The cost of raw materials for Gingerbread
- Homemade recipe Gingerbread
- Technology instruction Gingerbread
- Recipe Gingerbread
- Technical and technological map Gingerbread