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All groups → All products → Waffles → No. 223 Wafers Dnieper → Chocolate filling → Constructor ganache

Constructor ganache: Chocolate filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 83.8 g
unfinished
products
in kind
in solids
Sign up99.8541.04 40.98 
Hydro fat99.7 30.78 30.69 
Whole milk powder95.0 6.98 6.63 
Cocoa powder [Skurikhin]95.0 3.41 3.24 
Alcohol—  0.70 —   
Sign up99.850.70 0.70 
Phosphatides98.5 0.45 0.44 
Total82.67 
Output in finished product98.4 83.80 82.43 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.620 maximum
total sugar, %44.325-30 minimum
cocoa butter, %0.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %2.710-16 maximum
dairy fat, %1.715 maximum
total fat, %3325-40
milk solids not fat (MSNF), %4.9
proteins, %2.5
alcohol, %0.7
List of recipes

No. 223 Wafers Dnieper (Chocolate filling) included in recipes:

No. 223 Wafers DnieperNo. 223

Recipe on No. 223 Wafers Dnieper (Chocolate filling) contained in handbooks:

calculations, forms, documents: