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All groups → All products → Waffles → No. 223 Wafers Dnieper → Chocolate filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 223 Wafers Dnieper Chocolate filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 887.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85434.56 433.90 —   —   99.80 433.69 
Hydro fat99.7 325.92 324.94 99.70 324.94 —   —   
Whole milk powder95.0 73.87 70.18 24.74 18.28 —/38.90 —/28.74 
Cocoa powder [Skurikhin]95.0 36.07 34.26 15.00 5.41 2.00 0.72 
Alcohol—  7.39 —   —   —   —   —   
Sign up99.857.39 7.38 —   —   99.80 7.38 
Phosphatides98.5 4.78 4.71 —   —   —   —   
Total875.37 39.29 348.63 51.90 460.47 
Output in finished product98.4 872.75 39.2  347.59 51.7  459.09 
Mass fraction by dry matter872.75 39.8  347.59 52.6  459.09 
To the aqueous phase96.9  
List of recipes

No. 223 Wafers Dnieper (Chocolate filling) included in recipes:

No. 223 Wafers DnieperNo. 223

Recipe on No. 223 Wafers Dnieper (Chocolate filling) contained in handbooks:

calculations, forms, documents: