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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Chocolate filling
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Chocolate filling
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Chocolate filling
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 223 Wafers Dnieper (Chocolate filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Chocolate filling
- Technological map Chocolate filling
- Energy value Chocolate filling
- Mass fraction of sugar and fat Chocolate filling
- Nutritional value Chocolate filling
- Constructor ganache Chocolate filling
- The cost of raw materials for Chocolate filling
- Homemade recipe Chocolate filling
- Technology instruction Chocolate filling
- Recipe Chocolate filling
- Technical and technological map Chocolate filling