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All groups → All products → Waffles → №256 Waffles Firefly → Filling → Constructor ganache

Constructor ganache: Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 852.2 g
unfinished
products
in kind
in solids
Sign up99.85330.96 330.47 
Confectionery fat99.7 273.05 272.23 
Fried grated sesame99.0 161.18 159.57 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 47.66 40.03 
Whole milk powder95.0 38.06 36.16 
Sign up—  8.61 —   
Vanillin—  0.17 —   
Total838.45 
Output in finished product97.5 852.20 831.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.520 maximum
total sugar, %342.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %48.315 maximum
total fat, %31825-40
milk solids not fat (MSNF), %27.2
proteins, %9.5
alcohol, %8.5
List of recipes

№256 Waffles Firefly (Filling) included in recipes:

№256 Waffles FireflyNo. 256

Recipe on №256 Waffles Firefly (Filling) contained in handbooks:

calculations, forms, documents: