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All groups → All products → Waffles → №256 Waffles Firefly → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №256 Waffles Firefly Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 167.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8564.97 64.88 —   —   99.80 64.84 
Confectionery fat99.7 53.60 53.44 99.70 53.44 —   —   
Fried grated sesame99.0 31.64 31.33 —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.36 7.86 82.50 7.72 —/0.80 —/0.070
Whole milk powder95.0 7.47 7.10 24.74 1.85 —/38.90 —/2.91 
Sign up—  1.69 —   —   —   —   —   
Vanillin—  0.032—   —   —   —   —   
Total164.60 37.66 63.01 39.92 66.78 
Output in finished product97.5 163.17 37.3  62.46 39.6  66.20 
Mass fraction by dry matter163.17 38.3  62.46 40.6  66.20 
To the aqueous phase94.1  
List of recipes

№256 Waffles Firefly (Filling) included in recipes:

№256 Waffles FireflyNo. 256

Recipe on №256 Waffles Firefly (Filling) contained in handbooks:

calculations, forms, documents: