KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with fondant bodies → №025 "Youth" → Housing → Home

Homemade recipe №025 "Youth" Housing

№025 "Youth" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up312.28 241.33 108.85 146.22 
Milk lipstick312.28 241.33 108.85 146.22 
Chocolate glaze [Skurikhin]69.55 53.75 24.24 32.56 
Alcohol7.66 5.92 2.67 3.58 
Essence of rum0.42 0.32 0.15 0.20 
Total702.19 542.65 244.77 328.78 
Output
List of recipes

Fruit lipstick in candy No. 25

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up259.01 200.16 90.28 121.27 
Starch syrup32.39 25.03 11.29 15.17 
Puree fruit and berry varietal28.70 22.18 10.00 13.44 
Total320.10 247.37 111.58 149.88 
Output312.28 241.33 108.85 146.22 

Milk lipstick main recipe (in candy card.)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up195.07 150.75 68.00 91.34 
Whole condensed milk with sugar the weight ratio of fat 8.5%94.73 73.21 33.02 44.35 
Starch syrup28.42 21.96 9.91 13.31 
Total318.22 245.92 110.92 149.00 
Output312.28 241.33 108.85 146.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up454.08 350.91 158.28 212.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%94.73 73.21 33.02 44.35 
Chocolate glaze [Skurikhin]69.55 53.75 24.24 32.56 
Starch syrup60.81 46.99 21.20 28.47 
Puree fruit and berry varietal28.70 22.18 10.00 13.44 
Sign up7.66 5.92 2.67 3.58 
Essence of rum0.42 0.32 0.15 0.20 
Total715.94 553.28 249.56 335.22 
Output695.40 537.40 242.40 325.60 

№025 "Youth" (Housing) included in recipes:

№025 "Youth"No. 025

Recipe on №025 "Youth" (Housing) contained in handbooks:

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