KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №041 "Fantasy" Housing

№041 "Fantasy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up440.56 820.95 725.74 822.32 
P / f coffee paste19.31 35.98 31.81 36.04 
Roasted cashew kernels [2]12.57 23.42 20.71 23.46 
Chocolate glaze [Skurikhin]8.68 16.17 14.30 16.20 
Alcohol2.42 4.50 3.98 4.51 
Sign up2.42 4.50 3.98 4.51 
Vanillin0.0480.0900.0790.090
Total486.00 905.61 800.58 907.13 
Output

Creamy lipstick in candy No. 41

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.61 537.79 475.42 538.70 
Whole condensed milk with sugar the weight ratio of fat 8.5%112.93 210.44 186.04 210.79 
Starch syrup35.76 66.64 58.92 66.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]8.78 16.36 14.46 16.39 
Total446.08 831.24 734.84 832.64 
Output440.56 820.95 725.74 822.32 

p / f coffee paste in iris # 18 candy No. 41,179,281

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up15.68 29.22 25.83 29.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.92 7.31 6.46 7.32 
Total19.60 36.53 32.29 36.59 
Output19.31 35.98 31.81 36.04 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up288.61 537.79 475.42 538.70 
Whole condensed milk with sugar the weight ratio of fat 8.5%112.93 210.44 186.04 210.79 
Starch syrup35.76 66.64 58.92 66.76 
Ground coffee15.68 29.22 25.83 29.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]12.70 23.67 20.92 23.71 
Sign up12.57 23.42 20.71 23.46 
Chocolate glaze [Skurikhin]8.68 16.17 14.30 16.20 
Alcohol2.42 4.50 3.98 4.51 
Cognac2.42 4.50 3.98 4.51 
Vanillin0.0480.0900.0790.090
Total491.82 916.46 810.17 917.99 
Output480.30 895.00 791.20 896.50