KondiDoc: технологические расчеты в кондитерском производстве
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Soufflé Special → Recipe No. 1 → Consolidated recipe

Consolidated recipe Soufflé Special

Soufflé Special Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 501.9 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 113.14 95.04 56.78 47.70 
3Raw egg white12.0 81.67 9.80 40.99 4.92 
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 55.07 40.75 27.64 20.45 
5Citric acid (E330)98.0 4.83 4.73 2.42 2.38 
6Sign up
Total25.4 74.6 1033.84 771.59 518.88 387.26 
Losses 1.5%11.59 5.82 
Output24.0 76.0 1000.00 760.00 381.44 
Losses before baking/boiling, shrinkage 0.75087%74.6 7.76 5.79 3.90 2.91 
Baking/boiling 1.8%18.45 9.26 
Losses after baking/boiling, shrinkage 0.75087%76.0 7.62 5.79 3.83 2.91 
List of recipes
No. 098 Sugar-agar syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 389.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 292.66 228.27 114.07 88.97 
3Water—  146.34 —   57.04 —   
4Water (for soaking agar-agar)—  40.80 —   15.90 —   
5Agar (E406)85.0 8.16 6.94 3.18 2.70 
Total23.6 76.4 1073.30 819.67 418.34 319.48 
Losses 2.4%19.67 7.67 
Output20.0 80.0 1000.00 800.00 389.77 311.81 
Losses before baking/boiling, shrinkage 1.20004%76.4 12.88 9.84 5.02 3.83 
Baking/boiling 4.54%48.12 18.76 
Losses after baking/boiling, shrinkage 1.20004%80.0 12.30 9.84 4.79 3.83 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 501.9 kg finished product
in kind
in solids
1Sign up99.85228.15 227.80 
2Starch syrup78.0 114.07 88.97 
3Water—  72.94 —   
4Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 56.78 47.70 
5Raw egg white12.0 40.99 4.92 
6Sign up74.0 27.64 20.45 
7Agar (E406)85.0 3.18 2.70 
8Citric acid (E330)98.0 2.42 2.38 
9Citrus essence—  1.28 —   
Total547.45 394.93 
General losses 3.4%13.48 
Output76.0 501.90 381.44 
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