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Soufflé Special → Recipe No. 1 → Constructor ganache

Constructor ganache: Soufflé Special

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 589.7 g
unfinished
products
in kind
in solids
Sign up99.85268.06 267.65 
Starch syrup78.0 134.02 104.54 
Water—  85.70 —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 66.72 56.04 
Raw egg white12.0 48.16 5.78 
Sign up74.0 32.47 24.03 
Agar (E406)85.0 3.74 3.18 
Citric acid (E330)98.0 2.85 2.79 
Citrus essence—  1.50 —   
Total464.01 
Output in finished product76.0 589.70 448.17 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %24.020 maximum
total sugar, %332.125-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %55.915 maximum
total fat, %5625-40
milk solids not fat (MSNF), %7.5
proteins, %7.5
alcohol, %0.0
List of recipes

Soufflé Special (Recipe No. 1) included in recipes:

Cake Bird's milk special [Balashikha]Recipe No. 1

calculations, forms, documents: