KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → №094 "Danube Wreath" → Housing → Home

Homemade recipe №094 "Danube Wreath" Housing

№094 "Danube Wreath" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up507.37 169.82 680.78 89.06 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]123.39 41.30 165.56 21.66 
Cocoa-butter [cocoa butter]91.33 30.57 122.54 16.03 
Alcohol14.50 4.85 19.46 2.55 
Vanillin0.28 0.0950.38 0.050
Total736.88 246.63 988.72 129.35 
Output
List of recipes

Sugar lipstick basic recipe (in candy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up424.67 142.14 569.80 74.55 
water123.98 41.49 166.35 21.76 
Starch syrup53.09 17.77 71.23 9.32 
Total601.73 201.40 807.38 105.63 
Output507.37 169.82 680.78 89.06 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up424.67 142.14 569.80 74.55 
water123.98 41.49 166.35 21.76 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]123.39 41.30 165.56 21.66 
Cocoa-butter [cocoa butter]91.33 30.57 122.54 16.03 
Starch syrup53.09 17.77 71.23 9.32 
Sign up14.50 4.85 19.46 2.55 
Vanillin0.28 0.0950.38 0.050
Total831.24 278.21 1115.32 145.92 
Output708.10 237.00 950.10 124.30 

№094 "Danube Wreath" (Housing) included in recipes:

№094 "Danube Wreath"Glazed body
№094 "Danube Wreath"No. 094

Recipe on №094 "Danube Wreath" (Housing) contained in handbooks:

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