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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 054 Creamy fruit cream → on 61m cream → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 054 Creamy fruit cream on 61m cream

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 896.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up69.0 450.00 310.50 —   —   67.00 301.50 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 206.76 173.68 82.50 170.58 —/0.80 —/1.65 
Granulated sugar99.85178.72 178.45 —   —   99.75 178.27 
Fresh whole milk the weight ratio of fat 3.2%12.0 85.37 10.24 3.20 2.73 —/4.70 —/4.01 
Vanilla powder99.851.83 1.83 —   —   99.80 1.83 
Sign up—  0.39 —   —   —   —   —   
Wine—  0.39 —   —   —   20.00 0.080
Total674.70 19.33 173.31 54.15 485.36 
Output in finished product73.5 658.85 18.9  169.24 52.9  473.96 
Mass fraction by dry matter658.85 25.7  169.24 71.9  473.96 
To the aqueous phase66.6  
List of recipes

No. 054 Creamy fruit cream (on 61m cream) included in recipes:

Cake Honey flavor [Lyubertsy]Recipe No. 1
Cake Improvisation [Lyubertsy]Recipe No. 1
Gift cake new [Shatura]Recipe No. 1
Baby cake [Kolomna]Recipe No. 1
Cake Daisy [Mytischi]Recipe No. 1
Harlequin cake [Noginsk]Recipe No. 1

calculations, forms, documents: