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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №071 "Leningradskie" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 206.7 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	105.39	105.23
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	57.15	42.29
Starch syrup	78.0	31.10	24.26
water	—	14.68	—
Raw egg white	12.0	4.86	0.58
Sign up	99.85	4.65	4.65
Roasted kernels	97.5	4.65	4.54
Alcohol	—	1.55	—
Agar (E406)	85.0	0.62	0.52
Punch essence	—	0.19	—
Total			182.07
Output in finished product	85.2	206.70	176.11

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	14.8	20 maximum
total sugar, %	150.1	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	4.7	15 maximum
total fat, %	7.0	25-40
milk solids not fat (MSNF), %	11.6
proteins, %	5.5
alcohol, %	1.5

List of recipes

№071 "Leningradskie" (Housing) included in recipes:

№071 "Leningradskie"

No. 071

Recipe on №071 "Leningradskie" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№071 "Leningradskie" (Housing) included in recipes:

Recipe on №071 "Leningradskie" (Housing) contained in handbooks:

calculations, forms, documents: