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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with milk bodies → №071 "Leningradskie" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №071 "Leningradskie" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 597.5 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85304.65 304.19 —   —   99.75 303.89 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 165.19 122.24 8.57 14.16 44.56/11.39 73.61/18.82 
Starch syrup78.0 89.89 70.12 0.30 0.27 42.75 38.43 
water—  42.43 —   —   —   —   —   
Raw egg white12.0 14.04 1.68 —   —   0.9450.13 
Sign up99.8513.45 13.43 —   —   99.80 13.42 
Roasted kernels97.5 13.45 13.11 52.00 6.99 1.00 0.13 
Alcohol—  4.49 —   —   —   —   —   
Agar (E406)85.0 1.78 1.52 —   —   —   —   
Punch essence—  0.56 —   —   —   —   —   
Total526.30 3.58 21.42 73.95 441.84 
Output in finished product85.2 509.07 3.5  20.72 71.5  427.38 
Mass fraction by dry matter509.07 4.1  20.72 84.0  427.38 
To the aqueous phase82.9  
List of recipes

№071 "Leningradskie" (Housing) included in recipes:

№071 "Leningradskie"No. 071

Recipe on №071 "Leningradskie" (Housing) contained in handbooks:

calculations, forms, documents: