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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 100 "Natalka-Poltavka" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 605.5 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	351.90	351.38
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	106.96	89.84
water	—	102.73	—
Chocolate glaze [Skurikhin]	99.1	63.74	63.17
Starch syrup	78.0	43.99	34.31
Sign up	40.0	38.50	15.40
Vanillin	—	0.24	—
Total			554.10
Output in finished product	89.0	605.50	538.90

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.0	20 maximum
total sugar, %	390.4	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	85.8	15 maximum
total fat, %	107	25-40
milk solids not fat (MSNF), %	1.6
proteins, %	3.5
alcohol, %	0.0

List of recipes

No. 100 "Natalka-Poltavka" (Housing) included in recipes:

No. 100 "Natalka-Poltavka"

No. 100

Recipe on No. 100 "Natalka-Poltavka" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

No. 100 "Natalka-Poltavka" (Housing) included in recipes:

Recipe on No. 100 "Natalka-Poltavka" (Housing) contained in handbooks:

calculations, forms, documents: