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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Candy with cream bodies → No. 100 "Natalka-Poltavka" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 100 "Natalka-Poltavka" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 49.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8528.54 28.49 —   —   99.75 28.47 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 8.67 7.29 82.50 7.15 —/0.80 —/0.070
water—  8.33 —   —   —   —   —   
Chocolate glaze [Skurikhin]99.1 5.17 5.12 34.47 1.78 48.15 2.49 
Starch syrup78.0 3.57 2.78 0.30 0.01042.75 1.53 
Sign up40.0 3.12 1.25 —   —   —   —   
Vanillin—  0.020—   —   —   —   —   
Total44.93 18.21 8.94 66.27 32.54 
Output in finished product89.0 43.70 17.7  8.70 64.5  31.65 
Mass fraction by dry matter43.70 19.9  8.70 72.4  31.65 
To the aqueous phase85.4  
List of recipes

No. 100 "Natalka-Poltavka" (Housing) included in recipes:

No. 100 "Natalka-Poltavka"No. 100

Recipe on No. 100 "Natalka-Poltavka" (Housing) contained in handbooks:

calculations, forms, documents: