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Semi-finished product honey → Recipe number 1 (Serp, Lyubertsy) → Consolidated recipe

Consolidated recipe Semi-finished product honey

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 590.5 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85246.00 245.63 145.26 145.05 
3Margarine84.0 100.00 84.00 59.05 49.60 
4Chicken eggs [chicken egg] [2]27.0 95.00 25.65 56.10 15.15 
5Natural honey78.0 50.00 39.00 29.52 23.03 
6Sign up
7Starch syrup78.0 40.00 31.20 23.62 18.42 
8Baking soda (E500(ii))50.0 7.00 3.50 4.13 2.07 
Total17.3 82.7 1124.00 930.01 663.72 549.17 
Losses 1.1%10.01 5.91 
Output8.0 92.0 1000.00 920.00 543.26 
Losses before baking/boiling, shrinkage 0.53822%82.7 6.05 5.01 3.57 2.96 
Baking/boiling 10.06%112.51 66.44 
Losses after baking/boiling, shrinkage 0.53822%92.0 5.44 5.01 3.21 2.96 
List of recipes
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 590.5 kg finished product
in kind
in solids
1Sign up85.5 346.03 295.86 
2Granulated sugar99.85145.26 145.05 
3Margarine84.0 59.05 49.60 
4Chicken eggs [chicken egg] [2]27.0 56.10 15.15 
5Natural honey78.0 29.52 23.03 
6Sign up78.0 23.62 18.42 
7Baking soda (E500(ii))50.0 4.13 2.07 
Total663.72 549.17 
General losses 1.1%5.91 
Output92.0 590.50 543.26 
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