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Semi-finished product honey → Recipe number 1 (Serp, Lyubertsy) → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 200.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 117.73 100.66 1.09 1.28 1.59 1.87 
Granulated sugar99.8549.42 49.35 —   —   99.75 49.30 
Margarine84.0 20.09 16.88 82.20 16.51 1.00 0.20 
Chicken eggs [chicken egg] [2]27.0 19.09 5.15 11.99 2.29 0.73 0.14 
Natural honey78.0 10.04 7.84 —   —   77.27 7.76 
Sign up78.0 8.04 6.27 0.30 0.02042.75 3.44 
Baking soda (E500(ii))50.0 1.41 0.70 —   —   —   —   
Total186.84 10.00 20.10 31.21 62.71 
Output in finished product92.0 184.83 9.9  19.88 30.9  62.04 
Mass fraction by dry matter184.83 10.8  19.88 33.6  62.04 
To the aqueous phase79.4  
List of recipes

Semi-finished product honey (Recipe number 1 (Serp, Lyubertsy)) included in recipes:

Cake Honey flavor [Lyubertsy]Recipe No. 1
Cake Our Day [Voskresensk]Recipe No. 1
Cake Ryzhik [Serpukhov]Recipe No. 3
A crumb of semi-finished honeyRecipe number 1 (Any)

calculations, forms, documents: