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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 186.52 | 420.98 | 380.67 | 404.57 |
Granulated sugar | 78.30 | 176.73 | 159.80 | 169.84 |
Margarine | 31.83 | 71.84 | 64.96 | 69.04 |
Chicken eggs [chicken egg] [2] | 30.24 | 68.25 | 61.71 | 65.59 |
Natural honey | 15.92 | 35.92 | 32.48 | 34.52 |
Sign up | 12.73 | 28.74 | 25.98 | 27.62 |
Baking soda (E500(ii)) | 2.23 | 5.03 | 4.55 | 4.83 |
Total | 357.77 | 807.48 | 730.15 | 776.01 |
Output | 318.30 | 718.40 | 649.60 | 690.40 |
Cake Honey flavor [Lyubertsy] | Recipe No. 1 | |
Cake Our Day [Voskresensk] | Recipe No. 1 | |
Cake Ryzhik [Serpukhov] | Recipe No. 3 | |
A crumb of semi-finished honey | Recipe number 1 (Any) |
calculations, forms, documents:
- Consolidated recipe Semi-finished product honey
- Technological map Semi-finished product honey
- Energy value Semi-finished product honey
- Mass fraction of sugar and fat Semi-finished product honey
- Nutritional value Semi-finished product honey
- Constructor ganache Semi-finished product honey
- The cost of raw materials for Semi-finished product honey
- Homemade recipe Semi-finished product honey
- Technology instruction Semi-finished product honey
- Recipe Semi-finished product honey
- Technical and technological map Semi-finished product honey