KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Semi-finished product honey Recipe number 1 (Serp, Lyubertsy)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up171.88 387.94 350.78 372.82 
Granulated sugar78.30 176.73 159.80 169.84 
Margarine31.83 71.84 64.96 69.04 
Chicken eggs [chicken egg] [2]30.24 68.25 61.71 65.59 
Natural honey15.92 35.92 32.48 34.52 
Sign up14.64 33.05 29.88 31.76 
Starch syrup12.73 28.74 25.98 27.62 
Baking soda (E500(ii))2.23 5.03 4.55 4.83 
Total357.77 807.48 730.15 776.01 
Output

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up186.52 420.98 380.67 404.57 
Granulated sugar78.30 176.73 159.80 169.84 
Margarine31.83 71.84 64.96 69.04 
Chicken eggs [chicken egg] [2]30.24 68.25 61.71 65.59 
Natural honey15.92 35.92 32.48 34.52 
Sign up12.73 28.74 25.98 27.62 
Baking soda (E500(ii))2.23 5.03 4.55 4.83 
Total357.77 807.48 730.15 776.01 
Output318.30 718.40 649.60 690.40