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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №172 "Minuet" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 895.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	81.0	348.69	282.44
Roasted kernels	97.5	217.90	212.45
Granulated sugar	99.85	216.34	216.02
Natural honey	78.0	108.62	84.72
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	26.04	21.88
Sign up	—	0.36	—
Total			817.51
Output in finished product	89.0	895.60	797.08

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.0	20 maximum
total sugar, %	294.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	20.9	15 maximum
total fat, %	131	25-40
milk solids not fat (MSNF), %	0.4
proteins, %	56
alcohol, %	0.0

List of recipes

№172 "Minuet" (Housing) included in recipes:

№172 "Minuet"

No. 172

Recipe on №172 "Minuet" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Constructor ganache: Housing

№172 "Minuet" (Housing) included in recipes:

Recipe on №172 "Minuet" (Housing) contained in handbooks:

calculations, forms, documents: