KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №172 "Minuet" Housing

№172 "Minuet" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up226.79 121.44 258.33 292.86 
Roasted kernels141.72 75.89 161.43 183.01 
Granulated sugar140.71 75.34 160.28 181.70 
Natural honey70.65 37.83 80.47 91.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]16.94 9.07 19.29 21.87 
Sign up0.23 0.12 0.27 0.30 
Total597.04 319.69 680.06 770.97 
Output