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All groups → All products → Sweets → Sweets glazed with chocolate glaze → Sweets with roasted shells → №172 "Minuet" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №172 "Minuet" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 177.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up81.0 69.15 56.01 —   —   —   —   
Roasted kernels97.5 43.21 42.13 52.00 22.47 1.00 0.43 
Granulated sugar99.8542.90 42.84 —   —   99.75 42.79 
Natural honey78.0 21.54 16.80 —   —   77.27 16.64 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.16 4.34 82.50 4.26 —/0.80 —/0.040
Sign up—  0.071—   —   —   —   —   
Total162.11 15.05 26.73 33.72 59.89 
Output in finished product89.0 158.06 14.7  26.06 32.9  58.39 
Mass fraction by dry matter158.06 16.5  26.06 36.9  58.39 
To the aqueous phase74.9  
List of recipes

№172 "Minuet" (Housing) included in recipes:

№172 "Minuet"No. 172

Recipe on №172 "Minuet" (Housing) contained in handbooks:

calculations, forms, documents: