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All groups → All products → Sweets → Fat-glazed sweets → №221 "Golden" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 617.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	338.83	338.32
Coconut oil	100.0	73.13	73.13
Confectionery fat	99.7	60.41	60.22
Dry cream	96.0	51.40	49.34
Whole milk powder the weight ratio of fat 26%	96.0	51.40	49.34
Sign up	97.0	36.28	35.19
Sheet wafers (in candy Marshmallows)	95.5	16.87	16.11
Essence of rum	—	0.34	—
Total			621.67
Output in finished product	98.9	617.20	610.41

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	1.1	20 maximum
total sugar, %	366.9	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	34.3	15 maximum
total fat, %	165	25-40
milk solids not fat (MSNF), %	62.6
proteins, %	22
alcohol, %	0.0

List of recipes

№221 "Golden" (Housing) included in recipes:

№221 "Golden"

No. 221

Recipe on №221 "Golden" (Housing) contained in handbooks:

1986 Recipes for sweets and toffee. Volume 2

Constructor ganache: Housing

№221 "Golden" (Housing) included in recipes:

Recipe on №221 "Golden" (Housing) contained in handbooks:

calculations, forms, documents: