KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №221 "Golden" Housing

№221 "Golden" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.99 451.59 267.02 93.71 
Coconut oil90.22 97.47 57.63 20.23 
Confectionery fat74.52 80.51 47.60 16.71 
Dry cream63.41 68.51 40.51 14.22 
Whole milk powder the weight ratio of fat 26%63.41 68.51 40.51 14.22 
Sign up44.76 48.35 28.59 10.03 
Waffle crumb20.71 22.37 13.23 4.64 
Essence of rum0.42 0.45 0.27 0.094
Total775.43 837.76 495.36 173.85 
Output

Waffle crumb in candy No. 221,88,123,124,127

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.81 22.49 13.30 4.67 
Total20.81 22.49 13.30 4.67 
Output20.71 22.37 13.23 4.64 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up417.99 451.59 267.02 93.71 
Coconut oil90.22 97.47 57.63 20.23 
Confectionery fat74.52 80.51 47.60 16.71 
Dry cream63.41 68.51 40.51 14.22 
Whole milk powder the weight ratio of fat 26%63.41 68.51 40.51 14.22 
Sign up44.76 48.35 28.59 10.03 
Sheet wafers (in candy Marshmallows)20.81 22.49 13.30 4.67 
Essence of rum0.42 0.45 0.27 0.094
Total775.54 837.87 495.43 173.87 
Output761.40 822.60 486.40 170.70