KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Fat-glazed sweets → №221 "Golden" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №221 "Golden" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 262.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85143.94 143.73 —   —   99.75 143.58 
Coconut oil100.0 31.07 31.07 100.00 31.07 —   —   
Confectionery fat99.7 25.66 25.58 99.70 25.58 —   —   
Dry cream96.0 21.84 20.96 42.00 9.17 —/30.20 —/6.60 
Whole milk powder the weight ratio of fat 26%96.0 21.84 20.96 25.00 5.46 —/39.30 —/8.58 
Sign up97.0 15.41 14.95 —   —   —   —   
Sheet wafers (in candy Marshmallows)95.5 7.17 6.85 —   —   —   —   
Essence of rum—  0.14 —   —   —   —   —   
Total264.10 27.19 71.28 58.52 153.45 
Output in finished product98.9 259.32 26.7  69.99 57.5  150.67 
Mass fraction by dry matter259.32 27.0  69.99 58.1  150.67 
To the aqueous phase98.1  
List of recipes

№221 "Golden" (Housing) included in recipes:

№221 "Golden"No. 221

Recipe on №221 "Golden" (Housing) contained in handbooks:

calculations, forms, documents: