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All groups → All products → Cupcakes → Cupcakes with chemical leavening agents → Margarine & Anhydrous Fat Cupcakes → cupcake "Maisky" → Basic recipe → Consolidated recipe

Consolidated recipe cupcake "Maisky"

Weight from 200 to 1000 g

Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 34.9 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Water	—	210.00	—	7.33	—
3	Granulated sugar	99.85	144.50	144.28	5.04	5.04
4	Margarine	84.0	100.00	84.00	3.49	2.93
5	Melange	27.0	90.00	24.30	3.14	0.85
6	Sign up
7	Pressed bakery yeast	25.0	20.50	5.12	0.72	0.18
8	Melange (for lubrication)	27.0	11.50	3.10	0.40	0.11
9	Flour, premium (on the dust)	85.5	10.00	8.55	0.35	0.30
10	Powdered sugar (for sprinkling)	99.85	10.00	9.98	0.35	0.35
11	Sign up
12	Vanilla powder	99.85	3.50	3.49	0.12	0.12
	Total	34.3 65.7	1185.00	779.00	41.36	27.19
	Losses 5.0%			39.00		1.36
	Output	26.0 74.0	1000.00	740.00		25.83
	Losses before baking/boiling, shrinkage 2.50339%	65.7	29.67	19.50	1.04	0.68
	Baking/boiling 11.16%		128.98		4.50
	Losses after baking/boiling, shrinkage 2.50339%	74.0	26.35	19.50	0.92	0.68

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 34.9 kg finished product
			in kind	in solids
1	Sign up	85.5	17.69	15.13
2	Water	—	7.33	—
3	Granulated sugar	99.85	5.04	5.04
4	Melange	27.0	3.54	0.96
5	Margarine	84.0	3.49	2.93
6	Sign up	80.0	2.90	2.32
7	Pressed bakery yeast	25.0	0.72	0.18
8	Powdered sugar	99.85	0.35	0.35
9	Salt	96.5	0.17	0.17
10	Vanilla powder	99.85	0.12	0.12
	Total		41.36	27.19
	General losses 5.0%			1.36
	Output	74.0	34.90	25.83

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Recipe on cupcake "Maisky" contained in handbooks:

1986 Collection of recipes for flour confectionery and bakery products for catering

Consolidated recipe cupcake "Maisky"

Recipe on cupcake "Maisky" contained in handbooks:

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