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Semi-finished Zephyr → Shatura → Constructor ganache

Constructor ganache: Semi-finished Zephyr

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 355 g
unfinished
products
in kind
in solids
Sign up99.85208.62 208.30 
Starch syrup78.0 96.25 75.08 
Raw egg white12.0 65.69 7.88 
water—  7.43 —   
Agar (E406)85.0 4.22 3.59 
Sign up—  0.82 —   
Citric acid (E330)98.0 0.41 0.40 
Total295.25 
Output in finished product77.0 355.00 273.35 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %23.020 maximum
total sugar, %231.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %6.5
alcohol, %0.0
List of recipes

Semi-finished Zephyr (Shatura) included in recipes:

Puff cake with marshmallows [Shatura]Recipe No. 1

calculations, forms, documents: