KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Semi-finished Zephyr Shatura

Semi-finished Zephyr Shatura

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.86 81.04 361.11 146.44 
Starch syrup199.72 37.39 166.62 67.57 
Raw egg white136.31 25.52 113.71 46.11 
water15.41 2.89 12.86 5.21 
Agar (E406)8.76 1.64 7.31 2.96 
Sign up1.71 0.32 1.43 0.58 
Citric acid (E330)0.85 0.16 0.71 0.29 
Total795.62 148.95 663.74 269.17 
Output